Catalina Chicken Recipe

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Catalina Chicken
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  1. Mix up the Dressing, Onion Soup and Cranberry Sauce in a casserole dish.
  2. Cut the 4 big chicken breasts in half lengthwise so you have 4 pieces. Put them in the casserole dish with the sauce spooned over it.
  3. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.46 Kcal (601 kJ)
Calories from fat 95.85 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 3.08mg 1%
Sodium 676.83mg 28%
Potassium 42.52mg 1%
Total Carbs 11.56g 4%
Sugars 7.6g 30%
Dietary Fiber 0.36g 1%
Protein 1.37g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 334.11 Kcal (1399 kJ)
Calories from fat 223.23 Kcal
% Daily Value*
Total Fat 24.8g 16%
Cholesterol 7.16mg 1%
Sodium 1576.31mg 28%
Potassium 99.03mg 1%
Total Carbs 26.92g 4%
Sugars 17.7g 30%
Dietary Fiber 0.83g 1%
Protein 3.2g 3%
Vitamin C 0.6mg 0%
Iron 0.3mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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