Directions:
- Cut pork tenderloin into 1/2 thick slices.
- Heat oil in wok or large nonstick skillet.
- Cook pork in hot oil for 6 to 8 minutes.
- Remove from pan.
- To hot pan, add wine and kumquats or orange slices and hoisin sauce.
- Cook and stir 1 minute more.
- Return pork to pan.
- Heat through.
- Stir in onion and sesame seed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 19% | |
| Sodium | 178.45mg | 7% | |
| Potassium | 422.93mg | 9% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 10% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 19% | |
| Sodium | 124.03mg | 7% | |
| Potassium | 293.97mg | 9% | |
| Total Carbs | 6.27g | 3% | |
| Sugars | 3.49g | 20% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 13.14g | 38% | |
| Vitamin C | 9mg | 22% | |
| Iron | 1mg | 8% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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