Directions:
- In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
- Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.36 Kcal (1220 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 26% | |
| Sodium | 933.54mg | 39% | |
| Potassium | 526.16mg | 11% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.46 Kcal (726 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 20% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 26% | |
| Sodium | 555.79mg | 39% | |
| Potassium | 313.25mg | 11% | |
| Total Carbs | 9.91g | 6% | |
| Sugars | 6.99g | 47% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 15.36g | 52% | |
| Vitamin C | 2mg | 6% | |
| Iron | 2.6mg | 24% | |
| Calcium | 55mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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