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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :) Ingredients:
12 ounces pork tenderloin |
1 tablespoon cooking oil |
1/4 cup dry white wine or 1/4 cup broth |
6 kumquats, unpeeled or 1/4 orange, thinly sliced |
2 tablespoons hoisin sauce |
1 green onion, bias-cut into 1/4-inch slices |
1 teaspoon sesame seeds, toasted |
Directions:
1. Cut pork tenderloin into 1/2 thick slices.
2. Heat oil in wok or large nonstick skillet.
3. Cook pork in hot oil for 6 to 8 minutes.
4. Remove from pan.
5. To hot pan, add wine and kumquats or orange slices and hoisin sauce.
6. Cook and stir 1 minute more.
7. Return pork to pan.
8. Heat through.
9. Stir in onion and sesame seed.
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