Pork and Stir-Fried Vegetables with Spicy Asian Sauce Recipe

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Pork and Stir-Fried Vegetables with Spicy Asian Sauce
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Ingredients:

Directions:

  1. Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.92 Kcal (1176 kJ)
Calories from fat 103.24 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 74.17mg 25%
Sodium 598.21mg 25%
Potassium 505.3mg 11%
Total Carbs 16.87g 6%
Sugars 5.41g 22%
Dietary Fiber 1.6g 6%
Protein 25.63g 51%
Vitamin C 4.9mg 8%
Iron 1.8mg 10%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 174.54 Kcal (731 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 18%
Cholesterol 46.08mg 25%
Sodium 371.68mg 25%
Potassium 313.95mg 11%
Total Carbs 10.48g 6%
Sugars 3.36g 22%
Dietary Fiber 0.99g 6%
Protein 15.92g 51%
Vitamin C 3.1mg 8%
Iron 1.1mg 10%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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