Directions:
- HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
- STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
- ADD onions; cook 1 min.
- Serve over hot cooked rice or angel hair pasta.
- For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.77 Kcal (4131 kJ) | ||
| Calories from fat | 338.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 320.56mg | 107% | |
| Sodium | 1265.09mg | 53% | |
| Potassium | 2195.24mg | 47% | |
| Total Carbs | 47.09g | 16% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 105.03g | 210% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 4mg | 22% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.15 Kcal (624 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 58% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 107% | |
| Sodium | 191.22mg | 53% | |
| Potassium | 331.82mg | 47% | |
| Total Carbs | 7.12g | 16% | |
| Sugars | 4.05g | 107% | |
| Dietary Fiber | 1.05g | 28% | |
| Protein | 15.88g | 210% | |
| Vitamin C | 2.6mg | 29% | |
| Vitamin A | 0.3mg | 61% | |
| Iron | 0.6mg | 22% | |
| Calcium | 15.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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