Pork Wontons Recipe

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Pork Wontons
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Ingredients:

Directions:

  1. Combine the pork, scallions, cornstarch, garlic, hoisin sauce, 1 tsp of the sesame oil, and the soy sauce in a medium bowl; set aside.
  2. Arrange 6 wonton wrappers on a work surface. Place half a teaspoon of the pork mixture in the center of each wrapper. Moisten the edge of each wonton wrapper with water and pull one of the top corners diagonally over the filling to make a triangle. Press the edges firmly to seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water, and press togither. Place completed wontons on baking sheet lightly covered with cornstarch and cover with damp paper towels. Repeat with the remaining filling and wrappers, making a total of 40 wontons.
  3. Bring a large pot of water to a boil. Add the wontons, 20 at a time, to the pot; return to a boil, stirring occasionally. Cook until the wontons float to the top, about 1 minute. Remove with a slotted spoon and drain; toss the wontons with the remaining 1 teaspoon seasame oil to keep them from sticking together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.24 Kcal (1575 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 62.59mg 21%
Sodium 653.94mg 27%
Potassium 457.34mg 10%
Total Carbs 53.19g 18%
Sugars 1.42g 6%
Dietary Fiber 2.24g 9%
Protein 26.49g 53%
Vitamin C 3.1mg 5%
Iron 3.5mg 19%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 195.42 Kcal (818 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 9%
Cholesterol 32.51mg 21%
Sodium 339.65mg 27%
Potassium 237.54mg 10%
Total Carbs 27.63g 18%
Sugars 0.74g 6%
Dietary Fiber 1.16g 9%
Protein 13.76g 53%
Vitamin C 1.6mg 5%
Iron 1.8mg 19%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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