Directions:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.34 Kcal (1031 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1621.71mg | 68% | |
| Potassium | 288.98mg | 6% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.15 Kcal (449 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 24% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 11% | |
| Sodium | 705.41mg | 68% | |
| Potassium | 125.7mg | 6% | |
| Total Carbs | 9.05g | 7% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 2.48g | 11% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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