Cream of Artichoke Soup II Recipe

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Cream of Artichoke Soup II
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Ingredients:

Directions:

  1. In a steamer or in a colander over boiling water, steam artichokes 45 minutes, until tender.
  2. While artichokes are steaming, heat butter in a large pot over medium heat. Saute leeks in butter until translucent. Remove from heat.
  3. Scrape the flesh from each artichoke leaf and place in the pan with the leeks. Scrape the prickly choke away from the heart of the artichokes, chop the hearts and add to the leek mixture. Return to medium heat and stir to combine. Pour in broth and heat through. Slowly stir in milk, but do not boil. Season with salt and pepper. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.72 Kcal (522 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 6.72mg 2%
Sodium 1000.86mg 42%
Potassium 764.03mg 16%
Total Carbs 19.97g 7%
Sugars 6.34g 25%
Dietary Fiber 5.93g 24%
Protein 6.27g 13%
Vitamin C 32.8mg 55%
Iron 1.7mg 9%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 27.39 Kcal (115 kJ)
Calories from fat 3.79 Kcal
% Daily Value*
Total Fat 0.42g 3%
Cholesterol 1.48mg 2%
Sodium 219.79mg 42%
Potassium 167.78mg 16%
Total Carbs 4.39g 7%
Sugars 1.39g 25%
Dietary Fiber 1.3g 24%
Protein 1.38g 13%
Vitamin C 7.2mg 55%
Iron 0.4mg 9%
Calcium 39.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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