Directions:
- Butter 2 shallow 3-quart (9x13-inch) baking dishes.
- Spread bread over bottom of baking dishes and drizzle with melted butter.
- Sprinkle with Swiss and Montery Jack cheeses and salami.
- Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy.
- Pour over cheese.
- Cover dishes with foil and refrigerate overnight.
- Remove from refrigerator about 30 minutes before baking.
- Preheat oven to 325 degrees.
- Bake casseroles, covered, until set, about 1 hour.
- Uncover; spread with sour cream and sprinkle with Parmesan cheese.
- Bake uncovered until crusty and lightly browned, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.36 Kcal (1953 kJ) | ||
| Calories from fat | 277.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 295.33mg | 98% | |
| Sodium | 524.41mg | 22% | |
| Potassium | 326.34mg | 7% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 630.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 106.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 47% | |
|---|---|---|---|
| Cholesterol | 112.82mg | 98% | |
| Sodium | 200.33mg | 22% | |
| Potassium | 124.67mg | 7% | |
| Total Carbs | 6.62g | 6% | |
| Sugars | 1.79g | 19% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 10.86g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 240.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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