Croissant and Salmon Breakfast Casserole Recipe

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Croissant and Salmon Breakfast Casserole
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until onion is translucent, about 5 minutes. Remove from heat. In a bowl, beat the eggs with the milk until frothy and thoroughly blended.
  3. Place the torn pieces of croissant bottom into a 9x13-inch nonstick baking dish in an even layer. Top the croissant pieces with the cooked onions and garlic in a layer, followed by layers of green onions, smoked salmon, Monterey Jack cheese, Swiss cheese, mozzarella cheese, and dill. Pour the egg mixture evenly over the casserole, and sprinkle with salt and black pepper. Arrange the tops of the croissants over the casserole, pressing them down into the egg mixture to moisten.
  4. Bake the casserole in the preheated oven until the croissant tops are browned and the eggs are set, about 50 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3593.56 Kcal (15046 kJ)
Calories from fat 2015.19 Kcal
% Daily Value*
Total Fat 223.91g 344%
Cholesterol 2520.56mg 840%
Sodium 7279.61mg 303%
Potassium 1981.9mg 42%
Total Carbs 158.68g 53%
Sugars 14.16g 57%
Dietary Fiber 14.24g 57%
Protein 240.37g 481%
Vitamin C 13.2mg 22%
Vitamin A 2.8mg 93%
Iron 15.6mg 86%
Calcium 4324.9mg 432%
Amount Per 100 g
Calories 211.62 Kcal (886 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 344%
Cholesterol 148.43mg 840%
Sodium 428.68mg 303%
Potassium 116.71mg 42%
Total Carbs 9.34g 53%
Sugars 0.83g 57%
Dietary Fiber 0.84g 57%
Protein 14.15g 481%
Vitamin C 0.8mg 22%
Vitamin A 0.2mg 93%
Iron 0.9mg 86%
Calcium 254.7mg 432%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.7
  • 96

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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