Oriental Chicken With Cashews Recipe

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Oriental Chicken With Cashews
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Ingredients:

Directions:

  1. In a small bowl, combine 2 tablespoons butter, margarine or I can't believe it's not butter spread, apple juice, soy sauce and brown sugar; set aside.
  2. Season chicken with salt and pepper.
  3. In a 12 skillet, melt remaining 2 tablespoons butter, margarine or spread over medium-high heat and lightly brown chicken, garlic and scallions.
  4. Add red pepper flakes.
  5. Add broth.
  6. Reduce heat to low and simmer covered 20 minutes or until chicken is thoroughly cooked.
  7. Remove chicken to serving platter and keep warm.
  8. In same skillet, add soy sauce mixture.
  9. To serve, pour sauce over chicken and sprinkle with cashwes.
  10. Serve, if desired, with hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.16 Kcal (1893 kJ)
Calories from fat 227.32 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 169.77mg 57%
Sodium 1169.88mg 49%
Potassium 830.14mg 18%
Total Carbs 9.21g 3%
Sugars 4.5g 18%
Dietary Fiber 0.79g 3%
Protein 51.02g 102%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 144.95 Kcal (607 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 39%
Cholesterol 54.43mg 57%
Sodium 375.04mg 49%
Potassium 266.13mg 18%
Total Carbs 2.95g 3%
Sugars 1.44g 18%
Dietary Fiber 0.25g 3%
Protein 16.36g 102%
Vitamin C 2.2mg 11%
Iron 0.4mg 7%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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