Directions:
- In a large bowl combine spinach,'shroons and green onions.
- If desired, sprinkle with black pepper and set aside.
- Dressing: In a 12 skillet cook bacon until crisp.
- Remove from skillet and reserve 2T.
- Bacon drippings in pan.
- Crumble bacon and set aside.
- Stir vinegar, sugar and dry mustard into bacon drippings in the skillet; bring to a boil.
- Remove from heat and add the spinach mixture.
- Toss spinach in skillet for 30-60 seconds or so, just until spinach wilts.
- Transfer to serving dish; add strawberries and mix well.
- Top with bacon and chopped egg; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 20% | |
| Sodium | 161.76mg | 7% | |
| Potassium | 183.18mg | 4% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1mg | 5% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.45 Kcal (567 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 15% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 20% | |
| Sodium | 123.2mg | 7% | |
| Potassium | 139.51mg | 4% | |
| Total Carbs | 13.97g | 6% | |
| Sugars | 12.65g | 66% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 20.6mg | 45% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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