Directions:
- In a skillet, cook bacon until crisp. Drain, crumble and set aside. Place greens and onions in salad bowl; refrigerate until serving. Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.72 Kcal (1205 kJ) | ||
| Calories from fat | 264.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 587.42mg | 24% | |
| Potassium | 123.41mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 249.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 45% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 553.3mg | 24% | |
| Potassium | 116.24mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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