Directions:
- Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
- Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
- Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.54 Kcal (609 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 97.68mg | 4% | |
| Potassium | 76.22mg | 2% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 9% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 3% | |
| Sodium | 171.78mg | 4% | |
| Potassium | 134.03mg | 2% | |
| Total Carbs | 38.88g | 7% | |
| Sugars | 37.13g | 84% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 3.7g | 4% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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