Wilted Spinach and Mushroom Salad with Bacon and Strawberries Recipe
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Directions:
- In a large bowl, combine the spinach, mushrooms, and scallions; sprinkle with pepper and set aside.
- For the dressing, cook the bacon in a 12 skillet until crisp.
- Remove the bacon; reserve 2 Tbsp.
- Of the drippings.
- Crumble the bacon; set aside.
- Stir the vinegar, sugar, and dry mustard into the reserved bacon drippings; bring to a boil, then remove from heat.
- Add the spinach mixture; toss the mixture in the skillet for 30-60 seconds, or just until the spinach is wilted.
- Transer the salad to a serving dish or large bowl; add the strawberries or orange segments.
- Top with the crumbled bacon and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 146.8mg | 6% | |
| Potassium | 181.4mg | 4% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 13% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 5% | |
| Sodium | 120.44mg | 6% | |
| Potassium | 148.83mg | 4% | |
| Total Carbs | 15.17g | 6% | |
| Sugars | 13.47g | 66% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 3.33g | 8% | |
| Vitamin C | 22.9mg | 47% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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