Garden Potato Salad Recipe

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Garden Potato Salad
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  1. In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
  2. For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
  3. Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
  4. Cool and stir in mayonnaise; mix well.
  5. Pour over potato mixture; toss to coat.
  6. Refrigerate for a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.71 Kcal (1334 kJ)
Calories from fat 87.63 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 161.35mg 54%
Sodium 553.9mg 23%
Potassium 762.25mg 16%
Total Carbs 48.9g 16%
Sugars 21.12g 84%
Dietary Fiber 3.98g 16%
Protein 9.09g 18%
Vitamin C 17.3mg 29%
Vitamin A 1.7mg 57%
Iron 2.4mg 13%
Calcium 94mg 9%
Amount Per 100 g
Calories 114.15 Kcal (478 kJ)
Calories from fat 31.39 Kcal
% Daily Value*
Total Fat 3.49g 15%
Cholesterol 57.79mg 54%
Sodium 198.38mg 23%
Potassium 273.01mg 16%
Total Carbs 17.51g 16%
Sugars 7.56g 84%
Dietary Fiber 1.43g 16%
Protein 3.26g 18%
Vitamin C 6.2mg 29%
Vitamin A 0.6mg 57%
Iron 0.9mg 13%
Calcium 33.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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