Garden Potato Salad Recipe

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Ingredients:

Serving

6 large potatoes, cooked, peeled, and cubed (about 3 lb)
4 large eggs, hard-cooked and sliced
2 celery ribs, diced
5 green onions with tops, sliced
6 radishes, sliced
1 tsp salt
1/2 tsp pepper
3 eggs, beaten
1/4 cup vinegar
1/4 cup white sugar
1/2 tsp dry mustard
1/2 tsp salt
1 cup low-fat mayonnaise or 1 cup miracle whip

Directions:

In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
Cool and stir in mayonnaise; mix well.
Pour over potato mixture; toss to coat.
Refrigerate for a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.71 Kcal (1334 kJ)
Calories from fat	87.63 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	161.35mg	54%
Sodium	553.9mg	23%
Potassium	762.25mg	16%
Total Carbs	48.9g	16%
Sugars	21.12g	84%
Dietary Fiber	3.98g	16%
Protein	9.09g	18%
Vitamin C	17.3mg	29%
Vitamin A	1.7mg	57%
Iron	2.4mg	13%
Calcium	94mg	9%

Amount Per 100 g
Calories	114.15 Kcal (478 kJ)
Calories from fat	31.39 Kcal
		% Daily Value*
Total Fat	3.49g	15%
Cholesterol	57.79mg	54%
Sodium	198.38mg	23%
Potassium	273.01mg	16%
Total Carbs	17.51g	16%
Sugars	7.56g	84%
Dietary Fiber	1.43g	16%
Protein	3.26g	18%
Vitamin C	6.2mg	29%
Vitamin A	0.6mg	57%
Iron	0.9mg	13%
Calcium	33.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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