Shrimp, Cucumber, and Mango Salad Recipe

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Ingredients

Count

Nutrition

328

Calories

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Ingredients:

Serving

3 tbsp distilled white vinegar
3 tbsp sugar
6 tbsp dijon mustard
6 tbsp mayonnaise
4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
1 lb cooked medium shrimp
3 tbsp chopped fresh dill
hot pepper sauce
12 bibb lettuce leaves

Directions:

Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.18 Kcal (1374 kJ)
Calories from fat	180.21 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Cholesterol	110.1mg	37%
Sodium	522.88mg	22%
Potassium	485.39mg	10%
Total Carbs	17.26g	6%
Sugars	7.12g	28%
Dietary Fiber	2.47g	10%
Protein	18.64g	37%
Vitamin C	8.2mg	14%
Iron	1.2mg	7%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	103.27 Kcal (432 kJ)
Calories from fat	56.71 Kcal
		% Daily Value*
Total Fat	6.3g	31%
Cholesterol	34.65mg	37%
Sodium	164.54mg	22%
Potassium	152.74mg	10%
Total Carbs	5.43g	6%
Sugars	2.24g	28%
Dietary Fiber	0.78g	10%
Protein	5.86g	37%
Vitamin C	2.6mg	14%
Iron	0.4mg	7%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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