Wild Rice Soup Recipe

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Wild Rice Soup
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Ingredients:

Directions:

  1. Combine 1/2 cup wild rice and 2 cups water and cook.
  2. Drain any excess water.
  3. Melt butter in sauce pan.
  4. Saute onions and mushrooms until tender.
  5. Blend flour, gradually add broth.
  6. Cook, stirring constantly until mixture thickens slightly.
  7. Stir in cooked rice and salt.
  8. Add ham or chicken, carrots and almonds, simmer about 5 minute
  9. Blend in half-and-half and sherry.
  10. Heat to serving temperature
  11. Garnish with parsley or chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.2 Kcal (3070 kJ)
Calories from fat 508.31 Kcal
% Daily Value*
Total Fat 56.48g 87%
Cholesterol 51.55mg 17%
Sodium 1412.88mg 59%
Potassium 882.33mg 19%
Total Carbs 36.51g 12%
Sugars 4.37g 17%
Dietary Fiber 8.51g 34%
Protein 25.1g 50%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 198.06 Kcal (829 kJ)
Calories from fat 137.32 Kcal
% Daily Value*
Total Fat 15.26g 87%
Cholesterol 13.93mg 17%
Sodium 381.67mg 59%
Potassium 238.35mg 19%
Total Carbs 9.86g 12%
Sugars 1.18g 17%
Dietary Fiber 2.3g 34%
Protein 6.78g 50%
Vitamin C 3.3mg 20%
Iron 1mg 21%
Calcium 67.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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