Directions:
- Heat the butter in a large saucepan and sauté the onion until soft.
- Wash the mushrooms and slice off the stalks.
- Put the stalks and a few caps together with the chicken stock and flour into a food processor and blend until smooth.
- Add to onion.
- Slice the mushroom caps and add.
- Add oregano, bay leaf, wine, garlic salt and paprika and simmer, covered, for 30 minutes.
- Stir in the cream.
- Reheat, but do not boil.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.89 Kcal (2319 kJ) | ||
| Calories from fat | 118.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 12% | |
| Sodium | 17135.79mg | 714% | |
| Potassium | 278.62mg | 6% | |
| Total Carbs | 85.93g | 29% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 20% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 12% | |
| Sodium | 6969.43mg | 714% | |
| Potassium | 113.32mg | 6% | |
| Total Carbs | 34.95g | 29% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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