Wild Rice Medley Recipe

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Wild Rice Medley
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Ingredients:

Directions:

  1. In a small saucepan, saute the onion and garlic in oil until tender. Add the rice; cook and stir for 2 minutes or until rice begins to brown. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in the tomatoes, wild rice and seasonings; heat through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.34 Kcal (588 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 149.58mg 6%
Potassium 282.43mg 6%
Total Carbs 24.78g 8%
Sugars 3.15g 13%
Dietary Fiber 2.44g 10%
Protein 3.71g 7%
Vitamin C 12.8mg 21%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 78.68 Kcal (329 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 4%
Sodium 83.86mg 6%
Potassium 158.34mg 6%
Total Carbs 13.89g 8%
Sugars 1.76g 13%
Dietary Fiber 1.37g 10%
Protein 2.08g 7%
Vitamin C 7.2mg 21%
Iron 0.3mg 3%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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