Caleb's Sausage, Kale & Chickpea Soup Recipe

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Caleb's Sausage, Kale & Chickpea Soup
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Ingredients:

Directions:

  1. Heat up oil.
  2. Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
  3. Add chicken broth & tomatoes. Bring to a boil.
  4. Add chickpeas, kale, bay leaves & seasonings.
  5. Return to a boil.
  6. Once it reaches boiling, reduce heat.
  7. Cover & simmer 10 minutes.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.17 Kcal (1981 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 17.5mg 6%
Sodium 754.66mg 31%
Potassium 1459.19mg 31%
Total Carbs 63.86g 21%
Sugars 14.75g 59%
Dietary Fiber 11.7g 47%
Protein 25.35g 51%
Vitamin C 85.1mg 142%
Vitamin A 0.4mg 15%
Iron 5.9mg 33%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 103.1 Kcal (432 kJ)
Calories from fat 24.74 Kcal
% Daily Value*
Total Fat 2.75g 19%
Cholesterol 3.81mg 6%
Sodium 164.44mg 31%
Potassium 317.96mg 31%
Total Carbs 13.91g 21%
Sugars 3.21g 59%
Dietary Fiber 2.55g 47%
Protein 5.52g 51%
Vitamin C 18.5mg 142%
Vitamin A 0.1mg 15%
Iron 1.3mg 33%
Calcium 30.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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