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Pappa al Pomodoro Recipe

Pappa al Pomodoro Recipe

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Ingredients:

Serving

1 medium onion
2 garlic cloves
3 tbsp olive oil
a
1/2 loaf day-old rustic italian bread
3 1/2 cups chicken broth

Directions:

Finely chop onion and mince garlic. In a 4-quart heavy kettle heat oil over moderately high heat until hot but not smoking and sauté onion and garlic, stirring, until softened. Drain tomatoes, reserving juice, and chop. Stir tomatoes and reserved juice into onion mixture and simmer, stirring occasionally, 15 minutes.
While tomato mixture is simmering, discard crust from bread and cut enough bread into 1-inch cubes to measure 2 cups. Add bread and broth to tomato mixture and simmer, stirring occasionally, until bread has absorbed liquid and soup is thick, about 40 minutes. Season soup with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.29 Kcal (403 kJ)
Calories from fat	54.08 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Sodium	448.97mg	19%
Potassium	325.15mg	7%
Total Carbs	8.18g	3%
Sugars	4.53g	18%
Dietary Fiber	2.92g	12%
Protein	1.5g	3%
Vitamin C	119.8mg	200%
Iron	2.6mg	14%
Calcium	20mg	2%

Amount Per 100 g
Calories	35.7 Kcal (149 kJ)
Calories from fat	20.05 Kcal
		% Daily Value*
Total Fat	2.23g	9%
Sodium	166.49mg	19%
Potassium	120.57mg	7%
Total Carbs	3.03g	3%
Sugars	1.68g	18%
Dietary Fiber	1.08g	12%
Protein	0.56g	3%
Vitamin C	44.4mg	200%
Iron	1mg	14%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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