Colorful Rice Medley Recipe

Posted by
Rate It!
Colorful Rice Medley
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan coated with cooking spray, saute onion in butter for 1 minute. Add rice and red pepper; cook and stir for 3-4 minutes or until rice is lightly browned.
  2. Stir in the broth, wine, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. Stir in peas; cover and simmer 3-5 minutes longer or until rice is tender and peas are heated through. Stir in 1/4 cup cheese. Sprinkle remaining cheese over the top. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.09 Kcal (683 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 9.3mg 3%
Sodium 265.15mg 11%
Potassium 187.06mg 4%
Total Carbs 22.84g 8%
Sugars 2.27g 9%
Dietary Fiber 2.46g 10%
Protein 6.02g 12%
Vitamin C 20.3mg 34%
Iron 0.8mg 5%
Calcium 94mg 9%
Amount Per 100 g
Calories 114.09 Kcal (478 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 7%
Cholesterol 6.51mg 3%
Sodium 185.49mg 11%
Potassium 130.86mg 4%
Total Carbs 15.98g 8%
Sugars 1.59g 9%
Dietary Fiber 1.72g 10%
Protein 4.21g 12%
Vitamin C 14.2mg 34%
Iron 0.6mg 5%
Calcium 65.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top