Wild Rice Casserole Recipe

Posted by
Rate It!
Wild Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain and brown ground beef and sausage v well to keep grease level down.
  2. I cook in slow cooker. i start it as soon as i get up in the morning which is around 3:00- 4:00 AM on Christmas so i can get everything done by 10ish.
  3. **my mom has always used the crockpot and i did too. but you can bake it 375 degrees for one hour in a buttered baking dish and add water if necessary.
  4. ***original recipe calls for 1 lb. chop suey meat and 1/2 veal. also to soak wilde rice overnight if you're not using instant. i've never had it this way...
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.25 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 102.24mg 4%
Potassium 125.41mg 3%
Total Carbs 3.34g 1%
Sugars 1.65g 7%
Dietary Fiber 1.12g 4%
Protein 1.02g 2%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 27.9 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 175.57mg 4%
Potassium 215.36mg 3%
Total Carbs 5.74g 1%
Sugars 2.83g 7%
Dietary Fiber 1.92g 4%
Protein 1.76g 2%
Vitamin C 18.3mg 18%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top