Spaghetti Sauce Recipe

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Spaghetti Sauce
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  1. In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the green pepper, celery, onion and carrots; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for about 3 to 4 hours to allow flavors to blend, stirring occasionally. Yield: 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.46 Kcal (701 kJ)
Calories from fat 82.05 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 43.26mg 14%
Sodium 525.32mg 22%
Potassium 421.81mg 9%
Total Carbs 7.71g 3%
Sugars 3.9g 16%
Dietary Fiber 1.88g 8%
Protein 14.19g 28%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 47.22 Kcal
% Daily Value*
Total Fat 5.25g 14%
Cholesterol 24.89mg 14%
Sodium 302.3mg 22%
Potassium 242.74mg 9%
Total Carbs 4.44g 3%
Sugars 2.24g 16%
Dietary Fiber 1.08g 8%
Protein 8.17g 28%
Vitamin C 8.6mg 25%
Vitamin A 0.1mg 5%
Iron 1.1mg 11%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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