Cheesy Chicken Spaghetti Recipe

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Ingredients:

Serving

1 green pepper, diced
1 cup celery, diced
1 medium onion, diced
2 tbsp butter
2 cups cooked chicken , boned ( save broth)
1/4 cup pimiento
1/4-1/2 cup mushroom, sliced canned (i have also sauteed fresh mushrooms)
1 lb spaghetti
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of chicken soup
1 lb velveeta cheese
grated cheddar cheese

Directions:

Saute pepper, celery, and onion in butter until soft.
In another pan, melt cheese with soups. Add vegetables and combine.
Cook spaghetti in chicken broth until tender. Drain.
Mix together soup mixture and noodles and place in greased 13x9 pan. Top with grated cheddar cheese to your liking.
Bake at 350 for 30-35 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.59 Kcal (2498 kJ)
Calories from fat	266.37 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Cholesterol	54.56mg	18%
Sodium	1247.89mg	52%
Potassium	404mg	9%
Total Carbs	60.14g	20%
Sugars	8.5g	34%
Dietary Fiber	2.71g	11%
Protein	22.8g	46%
Vitamin C	13.8mg	23%
Iron	2.5mg	14%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	245.4 Kcal (1027 kJ)
Calories from fat	109.57 Kcal
		% Daily Value*
Total Fat	12.17g	46%
Cholesterol	22.44mg	18%
Sodium	513.3mg	52%
Potassium	166.18mg	9%
Total Carbs	24.74g	20%
Sugars	3.5g	34%
Dietary Fiber	1.11g	11%
Protein	9.38g	46%
Vitamin C	5.7mg	23%
Iron	1mg	14%
Calcium	87.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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