Ingredients:
- 1 green pepper, diced small
- 4 stalks celery, diced small
- 1 red onion, diced small
- 1 (15 1/4 oz) can le seuer peas, drained
Directions:
- Place all the vegetable ingredients together in a bowl.
- In a separate bowl, mix together the sugar, white vinegar, and vegetable oil. Stir into the vegetables. Refrigerate for 24 hours prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.47 Kcal (1233 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 88.55mg | 4% | |
| Potassium | 201.1mg | 4% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 30% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 51.15mg | 4% | |
| Potassium | 116.16mg | 4% | |
| Total Carbs | 17.49g | 10% | |
| Sugars | 15.56g | 108% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 7.8mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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