Grandma's Coleslaw Recipe

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Grandma's Coleslaw
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Ingredients
10
Count
Nutrition
76
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup finely shredded carrot
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp celery seed
  • 1/2 tsp mustard seeds

Directions:

  1. Prepare vegetables as directed.
  2. Combine in medium bowl.
  3. Set aside.
  4. In a small saucepan, combine vinegar, sugar and salt.
  5. Simmer until sugar is dissolved.
  6. Add celery seed and mustard seed.
  7. Cool.
  8. Pour vinegar mixture over vegetables.
  9. Stir until well coated.
  10. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.42 Kcal (320 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 223.29mg 9%
Potassium 230.05mg 5%
Total Carbs 17.8g 6%
Sugars 13.57g 54%
Dietary Fiber 3.31g 13%
Protein 1.28g 3%
Vitamin C 39.8mg 66%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 50.56 Kcal (212 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 147.71mg 9%
Potassium 152.18mg 5%
Total Carbs 11.77g 6%
Sugars 8.97g 54%
Dietary Fiber 2.19g 13%
Protein 0.85g 3%
Vitamin C 26.3mg 66%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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