Ingredients:
- salt and cayenne pepper
- 1 unpeeled granny smith apple, cored and chopped (about 1 1/2 cups)
- 1 cup port wine reduction sauce
- 2 tbsp brunoise red pepper
Directions:
- In a large saute pan, melt the butter. Add the onions and celery. Season with salt and cayenne. Saute the vegetables for 3-4 minutes. Stir in the garlic. Add the pecans and saute for 4 minutes. Add the apples and rice and continue sauteing for 1 minute. Add the water and bring to a boil. Reduce the heat and simmer, covered for about 20 minutes. Remove from the heat and stir in the bacon, tasso, green onions, and parsley. Serve the rice dressing with the roasted goose on a large platter. Spoon the sauce over the top of the goose and dressing. Garnish with chives and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.85 Kcal (1435 kJ) | ||
| Calories from fat | 229.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 633.79mg | 26% | |
| Potassium | 386.05mg | 8% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 39% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 17% | |
| Sodium | 287.78mg | 26% | |
| Potassium | 175.29mg | 8% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 2.52g | 22% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 7.72g | 34% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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