Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips Recipe

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Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Coat standard loaf pan with cooking spray.
  3. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
  4. Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
  5. Stir banana mixture into flour mixture until combined.
  6. Fold in chocolate chips.
  7. Scrape batter into loaf pan.
  8. Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
  9. Cool in pan on rack 15 minutes.
  10. Unmold then cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.77 Kcal (1473 kJ)
Calories from fat 141.09 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 23.4mg 8%
Sodium 215.09mg 9%
Potassium 204.81mg 4%
Total Carbs 50.38g 17%
Sugars 36.19g 145%
Dietary Fiber 4.02g 16%
Protein 5.27g 11%
Vitamin C 2.7mg 4%
Iron 14.3mg 80%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 270.83 Kcal (1134 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 24%
Cholesterol 18.01mg 8%
Sodium 165.6mg 9%
Potassium 157.68mg 4%
Total Carbs 38.79g 17%
Sugars 27.86g 145%
Dietary Fiber 3.1g 16%
Protein 4.06g 11%
Vitamin C 2mg 4%
Iron 11mg 80%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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