Peanut Butter Chocolate Chip Banana Bread Recipe

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Peanut Butter Chocolate Chip Banana Bread

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Ingredients:

Serving

cooking spray
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 ripe bananas, mashed
1/3 cup unsweetened crunchy peanut butter
3/4 cup brown sugar
1/4 cup plain fat-free yogurt
1 large egg
1 tbsp canola oil
3/4 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x5-inch loaf pan with cooking spray.
Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
Spoon batter into the prepared loaf pan.
Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2940.27 Kcal (12310 kJ)
Calories from fat	1062.99 Kcal
		% Daily Value*
Total Fat	118.11g	182%
Cholesterol	187.18mg	62%
Sodium	1723.44mg	72%
Potassium	1782.3mg	38%
Total Carbs	464.93g	155%
Sugars	289.49g	1158%
Dietary Fiber	24.26g	97%
Protein	40.74g	81%
Vitamin C	21.2mg	35%
Iron	127.1mg	706%
Calcium	426.5mg	43%

Amount Per 100 g
Calories	317.7 Kcal (1330 kJ)
Calories from fat	114.86 Kcal
		% Daily Value*
Total Fat	12.76g	182%
Cholesterol	20.23mg	62%
Sodium	186.22mg	72%
Potassium	192.58mg	38%
Total Carbs	50.24g	155%
Sugars	31.28g	1158%
Dietary Fiber	2.62g	97%
Protein	4.4g	81%
Vitamin C	2.3mg	35%
Iron	13.7mg	706%
Calcium	46.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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