Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the all-natural kind with no trans-fat and no added sugar. Ingredients:
1 cup whole wheat pastry flour |
3/4 cup light brown sugar or 3/4 cup raw sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 medium bananas, mashed (very ripe) |
1/3 cup unsweetened crunchy peanut butter |
1/4 cup plain fat-free yogurt |
1 large egg |
2 tablespoons canola oil |
3/4 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Coat standard loaf pan with cooking spray.
3. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
4. Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
5. Stir banana mixture into flour mixture until combined.
6. Fold in chocolate chips.
7. Scrape batter into loaf pan.
8. Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
9. Cool in pan on rack 15 minutes.
10. Unmold then cool completely before slicing.
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