Vegetable Pasties Recipe

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Vegetable Pasties
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Ingredients:

Directions:

  1. In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
  2. Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
  5. Bake in preheated oven for 45 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.77 Kcal (2469 kJ)
Calories from fat 273.72 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 21.2mg 7%
Sodium 363.44mg 15%
Potassium 462.92mg 10%
Total Carbs 68.38g 23%
Sugars 4.91g 20%
Dietary Fiber 4.68g 19%
Protein 10.34g 21%
Vitamin C 7.2mg 12%
Vitamin A 0.5mg 16%
Iron 2.9mg 16%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 231.71 Kcal (970 kJ)
Calories from fat 107.54 Kcal
% Daily Value*
Total Fat 11.95g 47%
Cholesterol 8.33mg 7%
Sodium 142.79mg 15%
Potassium 181.87mg 10%
Total Carbs 26.87g 23%
Sugars 1.93g 20%
Dietary Fiber 1.84g 19%
Protein 4.06g 21%
Vitamin C 2.8mg 12%
Vitamin A 0.2mg 16%
Iron 1.1mg 16%
Calcium 34.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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