Whole Wheat Dutch Baby Recipe

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Whole Wheat Dutch Baby
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Ingredients:

Directions:

  1. 1. Preheat oven to 425 degrees.
  2. 2. Combine the first 3 ingredients in a bowl and mix.
  3. 3. In a separate bowl, whisk the eggs until beaten.
  4. 4. Add the rice milk, vanilla and honey until incorporated.
  5. 5. Whisk the dry mixture into the wet ingredients until combined.
  6. 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
  7. 7. Pour in the batter and bake for 25 minutes.
  8. 8. Serve with fruit preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.93 Kcal (1272 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 170.72mg 57%
Sodium 132.77mg 6%
Potassium 184.35mg 4%
Total Carbs 47.86g 16%
Sugars 8.75g 35%
Dietary Fiber 0.81g 3%
Protein 10.57g 21%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 96mg 10%
Amount Per 100 g
Calories 198.09 Kcal (829 kJ)
Calories from fat 45.64 Kcal
% Daily Value*
Total Fat 5.07g 12%
Cholesterol 111.27mg 57%
Sodium 86.53mg 6%
Potassium 120.15mg 4%
Total Carbs 31.19g 16%
Sugars 5.7g 35%
Dietary Fiber 0.53g 3%
Protein 6.89g 21%
Vitamin C 0.5mg 1%
Iron 1.5mg 12%
Calcium 62.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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