Directions:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt.
- On a clean surface, make a mountain out of flour mixture then make a deep well in center.
- Break the eggs into the well and add olive oil.
- Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well.
- When mixture becomes too thick to mix with a fork, begin kneading with your hands.
- Knead dough for 8 to 12 minutes, until it is smooth and supple.
- Dust dough and work surface with semolina as needed to keep dough from becoming sticky.
- Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
- Roll out dough with a pasta machine or a rolling pin to desired thickness.
- Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli.
- Bring water to a boil in a large pot, then add 4 teaspoons salt.
- Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness.
- Drain immediately and toss with your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.04 Kcal (1378 kJ) | ||
| Calories from fat | 73.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 66.58mg | 3% | |
| Potassium | 85.19mg | 2% | |
| Total Carbs | 51.33g | 17% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 12.73g | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.35 Kcal (1048 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 13% | |
|---|---|---|---|
| Cholesterol | 106.14mg | 47% | |
| Sodium | 50.66mg | 3% | |
| Potassium | 64.82mg | 2% | |
| Total Carbs | 39.06g | 17% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 9.69g | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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