Whole Wheat Eggless Pasta Recipe

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Ingredients

Count

Nutrition

1075

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 cup whole wheat flour
1/2 tsp salt
1/2 cup warm water
1 tbsp olive oil

Directions:

1. In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
2. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
3. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
4. Cut pasta into desired shapes.
5. Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.7 Kcal (4500 kJ)
Calories from fat	149.58 Kcal
		% Daily Value*
Total Fat	16.62g	26%
Sodium	1170.35mg	49%
Potassium	277.84mg	6%
Total Carbs	201.86g	67%
Dietary Fiber	6.49g	26%
Protein	23.46g	47%
Iron	10.8mg	60%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	270.36 Kcal (1132 kJ)
Calories from fat	37.63 Kcal
		% Daily Value*
Total Fat	4.18g	26%
Sodium	294.43mg	49%
Potassium	69.9mg	6%
Total Carbs	50.78g	67%
Dietary Fiber	1.63g	26%
Protein	5.9g	47%
Iron	2.7mg	60%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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