Italian Pasta Recipe

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Italian Pasta
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Ingredients:

  • 1 tsp salt
  • 4 eggs
  • 2 -4 tbsp water

Directions:

  1. Stir the flours and salt in a large bowl and make a well.
  2. Break an egg into the well and work it into the flour with your hands. Add 1 egg at a time and continue to mix.
  3. Add the oil and just enough water so that the dough becomes moist enough to hold together (start with 2 tbsps and add remaining in 1 tsp portions).
  4. Knead the dough for 10 minutes. Form into a ball and place it in a plastic bag and let it rest for 1 hour.
  5. Roll the dough and cut into strips or shapes. Dredge or sprinkle with flour.
  6. Bring a large quantity of water to boil. Add 1 tsp oil to prevent the pasta from sticking together. Add the pasta and cook, partially covered until tender (8-10 minutes).
  7. Drain through a colander or strainer and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.51 Kcal (990 kJ)
Calories from fat 54.75 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 81.84mg 27%
Sodium 323mg 13%
Potassium 81.84mg 2%
Total Carbs 37.33g 12%
Dietary Fiber 1.28g 5%
Protein 7.36g 15%
Iron 2mg 11%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 295.36 Kcal (1237 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 9%
Cholesterol 102.2mg 27%
Sodium 403.38mg 13%
Potassium 102.2mg 2%
Total Carbs 46.62g 12%
Dietary Fiber 1.6g 5%
Protein 9.19g 15%
Iron 2.4mg 11%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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