Muesli Muffins Recipe

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Muesli Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.
  3. Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes.
  4. Add eggs, 1 at a time, mixing until combined after each addition. Add bananas, applesauce, and vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Stir in 3/4 cup muesli and the blueberries.
  5. Line 10 cups of a standard (12-cup) muffin tin with paper liners. Divide batter among cups, filling to rims. Sprinkle tops with remaining 1/2 cup muesli. Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes. Let cool completely in tin on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.07 Kcal (2483 kJ)
Calories from fat 192.11 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 138.8mg 46%
Sodium 724.76mg 30%
Potassium 435.52mg 9%
Total Carbs 94.36g 31%
Sugars 34.17g 137%
Dietary Fiber 6.6g 26%
Protein 9.7g 19%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 242.51 Kcal (1015 kJ)
Calories from fat 78.55 Kcal
% Daily Value*
Total Fat 8.73g 33%
Cholesterol 56.75mg 46%
Sodium 296.36mg 30%
Potassium 178.09mg 9%
Total Carbs 38.58g 31%
Sugars 13.97g 137%
Dietary Fiber 2.7g 26%
Protein 3.97g 19%
Vitamin C 2.7mg 11%
Vitamin A 0.1mg 7%
Iron 1.7mg 22%
Calcium 23.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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