Baby Bear's Whole Wheat Banana Bread Recipe

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Baby Bear's Whole Wheat Banana Bread
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  • 1/2 cup wheat germ
  • 1 tsp salt
  • 1/3 cup olive oil
  • 1 cup honey
  • 4 eggs
  • 1/2 cup hot water


  1. Stir together dry ingredients.
  2. Beat oil, applesauce, and honey together; add eggs and beat well.
  3. Add bananas and beat to combine.
  4. Add dry ingredients to wet, alternating with hot water; mix well after each addition.
  5. Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
  6. Invert loaves onto wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.38 Kcal (2836 kJ)
Calories from fat 151.98 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 109.12mg 36%
Sodium 854.95mg 36%
Potassium 505.78mg 11%
Total Carbs 123.76g 41%
Sugars 56.54g 226%
Dietary Fiber 5g 20%
Protein 12.25g 24%
Vitamin C 10.1mg 17%
Iron 6mg 33%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 236.08 Kcal (988 kJ)
Calories from fat 52.97 Kcal
% Daily Value*
Total Fat 5.89g 26%
Cholesterol 38.03mg 36%
Sodium 297.96mg 36%
Potassium 176.27mg 11%
Total Carbs 43.13g 41%
Sugars 19.7g 226%
Dietary Fiber 1.74g 20%
Protein 4.27g 24%
Vitamin C 3.5mg 17%
Iron 2.1mg 33%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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