Directions:
- Combine dry ingredients.
- Add oil, honey, and eggs; mix well.
- Stir in remaining 3 ingredients.
- Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
- Cool in pans several minutes, then remove from pans and cool completely on wire rack.
- You can also bake this in a 9x13 pan as a sheet cake - just as good, and easier than frosting a layer cake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.56 Kcal (1066 kJ) | ||
| Calories from fat | 124.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 289.93mg | 12% | |
| Potassium | 153.96mg | 3% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.66 Kcal (1246 kJ) | ||
| Calories from fat | 145.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 21% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 14% | |
| Sodium | 339.01mg | 12% | |
| Potassium | 180.02mg | 3% | |
| Total Carbs | 35.81g | 10% | |
| Sugars | 18.09g | 62% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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