Healthy Banana-Blueberry Muffins Recipe

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Healthy Banana-Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt.
  2. In a large bowl, beat butter and sugars with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla.
  3. With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with flour mixture; mix just until combined. Fold in frozen blueberries.
  4. Divide batter among muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 28 minutes, rotating pan halfway through. Let cool in pan 10 minutes; transfer muffins to a rack to cool 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.55 Kcal (2146 kJ)
Calories from fat 163.1 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 103.75mg 35%
Sodium 449.43mg 19%
Potassium 445.17mg 9%
Total Carbs 81.73g 27%
Sugars 40.18g 161%
Dietary Fiber 4.58g 18%
Protein 8.14g 16%
Vitamin C 7.5mg 12%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 221.49 Kcal (927 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 28%
Cholesterol 44.83mg 35%
Sodium 194.21mg 19%
Potassium 192.37mg 9%
Total Carbs 35.32g 27%
Sugars 17.36g 161%
Dietary Fiber 1.98g 18%
Protein 3.52g 16%
Vitamin C 3.2mg 12%
Vitamin A 0.1mg 6%
Iron 1.1mg 14%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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