Whole Wheat Banana Bread With Agave And Cranberrie... Recipe

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Whole Wheat Banana Bread With Agave And Cranberrie...
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  1. Preheat oven to 350 degrees
  2. In a bowl mash the bananas then add milk, eggs, brown sugar, vanilla, and agave nectar. Mix ingradients well.
  3. In another bowl mix together flour, salt, baking powder, nutmeg, and cinnamon.
  4. Pour banana mixture into dry ingredients and mix until all incorporated. (Don't overmix)
  5. Next fold in walnuts and cranberries.
  6. Pour batter into a well greased, dusted pan. Any sort of small pan will work fine. I used an 8x8
  7. Bake for 50 minutes or until you can stick a toothpick in middle and it comes out clean.
  8. Let cool in pan for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.13 Kcal (1395 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 27.49mg 9%
Sodium 117.12mg 5%
Potassium 300.36mg 6%
Total Carbs 72.47g 24%
Sugars 48.93g 196%
Dietary Fiber 2.24g 9%
Protein 4.69g 9%
Vitamin C 3.3mg 5%
Iron 2.1mg 12%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 315.27 Kcal (1320 kJ)
Calories from fat 35.08 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 26.01mg 9%
Sodium 110.84mg 5%
Potassium 284.26mg 6%
Total Carbs 68.59g 24%
Sugars 46.31g 196%
Dietary Fiber 2.12g 9%
Protein 4.44g 9%
Vitamin C 3.1mg 5%
Iron 2mg 12%
Calcium 74.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 9

Good Points

  • saturated fat free,
  • low sodium

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