Directions:
- Preheat oven to 325 degrees.
- Beat oil and brown sugar together.
- Add eggs, mix well.
- Stir in bananas and vanilla.
- Stir in flour, salt, and cinnamon.
- Add baking soda to hot water, stir to mix, then add to batter.
- Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
- Spread into greased bread pan. Bake for 55-60 minutes.
- Cool on rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.97 Kcal (2257 kJ) | ||
| Calories from fat | 210.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 415.37mg | 17% | |
| Potassium | 494.13mg | 11% | |
| Total Carbs | 76.02g | 25% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 5.3mg | 30% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 36% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 33% | |
| Sodium | 207.19mg | 17% | |
| Potassium | 246.48mg | 11% | |
| Total Carbs | 37.92g | 25% | |
| Sugars | 9.08g | 73% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 5.12g | 21% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 2.7mg | 30% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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