Stevia Whole Wheat Banana Bread Recipe

Posted by
Rate It!
Stevia Whole Wheat Banana Bread
Add your photo!



  1. Preheat oven to 350F and grease a 9x5 loaf pan.
  2. In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
  3. In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
  4. Mix the dry ingredients with the wet ingredients until just combined.
  5. Fold in the nuts.
  6. Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.47 Kcal (1375 kJ)
Calories from fat 154.08 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 75.16mg 25%
Sodium 432.44mg 18%
Potassium 281.98mg 6%
Total Carbs 37.71g 13%
Sugars 5.71g 23%
Dietary Fiber 2.26g 9%
Protein 7.1g 14%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 266.21 Kcal (1115 kJ)
Calories from fat 124.88 Kcal
% Daily Value*
Total Fat 13.88g 26%
Cholesterol 60.92mg 25%
Sodium 350.47mg 18%
Potassium 228.53mg 6%
Total Carbs 30.57g 13%
Sugars 4.63g 23%
Dietary Fiber 1.83g 9%
Protein 5.75g 14%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 3%
Iron 2.7mg 19%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top