Banana Bread with Coconut and Walnuts Recipe

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Banana Bread with Coconut and Walnuts
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  1. Preheat oven to 350°F.
  2. In a bowl, whisk together first 4 ingredients.
  3. In a large bowl, beat sugar and eggs until thick. Stir in oil, bananas, yogurt and vanilla. Fold in flour mix, coconut and walnuts.
  4. Pour into greased 9-by 5-inch pan. Bake for 75 minutes. Let cool on rack and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2528.85 Kcal (10588 kJ)
Calories from fat 796.11 Kcal
% Daily Value*
Total Fat 88.46g 136%
Cholesterol 377.92mg 126%
Sodium 1992.43mg 83%
Potassium 2191.86mg 47%
Total Carbs 386.75g 129%
Sugars 162.83g 651%
Dietary Fiber 20.88g 84%
Protein 60.83g 122%
Vitamin C 31.7mg 53%
Iron 19.1mg 106%
Calcium 283.5mg 28%
Amount Per 100 g
Calories 247.88 Kcal (1038 kJ)
Calories from fat 78.04 Kcal
% Daily Value*
Total Fat 8.67g 136%
Cholesterol 37.04mg 126%
Sodium 195.3mg 83%
Potassium 214.85mg 47%
Total Carbs 37.91g 129%
Sugars 15.96g 651%
Dietary Fiber 2.05g 84%
Protein 5.96g 122%
Vitamin C 3.1mg 53%
Iron 1.9mg 106%
Calcium 27.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
  • 69

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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