Whole Wheat Banana Bread Recipe

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Whole Wheat Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients thoroughly.
  3. Bake at 350 F for 20-25 minutes, depending on size of pan/altitude.
  4. Insert a toothpick in the center, once it comes out clean, the bread is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.36 Kcal (860 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 27.28mg 9%
Sodium 119.05mg 5%
Potassium 140.99mg 3%
Total Carbs 26.34g 9%
Sugars 3.66g 15%
Dietary Fiber 1.36g 5%
Protein 3.11g 6%
Vitamin C 2.7mg 4%
Iron 1.7mg 10%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 288.15 Kcal (1206 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 15%
Cholesterol 38.28mg 9%
Sodium 167.06mg 5%
Potassium 197.84mg 3%
Total Carbs 36.96g 9%
Sugars 5.14g 15%
Dietary Fiber 1.91g 5%
Protein 4.37g 6%
Vitamin C 3.7mg 4%
Iron 2.4mg 10%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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