Delicious Banana Cake Recipe

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Delicious Banana Cake
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Ingredients:

Directions:

  1. Cream butter until light and fluffy.
  2. Beat sugar in gradually.
  3. Add eggs and beat thoroughly.
  4. Add bananas and vanilla.
  5. Sift dry ingredients.
  6. Add flour mixture to the butter mixture alternately with the sour cream.
  7. Bake at 350 degrees for 40 minutes in 2 eight inch layer pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.28 Kcal (1257 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 61.16mg 20%
Sodium 207.07mg 9%
Potassium 149.56mg 3%
Total Carbs 45.49g 15%
Sugars 20.39g 82%
Dietary Fiber 1.22g 5%
Protein 4.13g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 298.54 Kcal (1250 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 60.81mg 20%
Sodium 205.88mg 9%
Potassium 148.7mg 3%
Total Carbs 45.23g 15%
Sugars 20.28g 82%
Dietary Fiber 1.22g 5%
Protein 4.11g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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