Whole Wheat Banana Bread Recipe

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Whole Wheat Banana Bread
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Ingredients:

Directions:

  1. Cream together the butter and splenda until light and fluffy.
  2. Add eggs, bananas and vanilla, beat well.
  3. Combine dry ingredients and mix well; stir in to banana mixture.
  4. Mix in milk. If you like nuts, you can add them now.
  5. Spoon into greased loaf pan.
  6. Bake at 350 for 60 - 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.7 Kcal (1941 kJ)
Calories from fat 154.63 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 54.97mg 18%
Sodium 487.63mg 20%
Potassium 375.04mg 8%
Total Carbs 71.1g 24%
Sugars 35.95g 144%
Dietary Fiber 2.75g 11%
Protein 7.79g 16%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 246.33 Kcal (1031 kJ)
Calories from fat 82.14 Kcal
% Daily Value*
Total Fat 9.13g 26%
Cholesterol 29.2mg 18%
Sodium 259.04mg 20%
Potassium 199.23mg 8%
Total Carbs 37.77g 24%
Sugars 19.1g 144%
Dietary Fiber 1.46g 11%
Protein 4.14g 16%
Vitamin C 3.3mg 10%
Vitamin A 0.1mg 6%
Iron 1.6mg 17%
Calcium 36.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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