Preheat the oven to 350 degrees F.
For the white sauce: Bring a medium saucepan to low-medium heat and add the butter. Once the butter is melted, stir in the flour with a wooden spoon; cook for 2 minutes (do not let it color). Add the milk and bring to a boil, continuing to stir. Reduce the heat to medium-low and simmer for 1 minute. Remove the saucepan from the heat. Add in the Parmesan, whisking to incorporate. Season with salt and pepper.
For the lasagna: In a skillet over medium-high heat, add the olive oil and cook the turkey sausage until just beginning to brown, about 4 minutes. Add the mushrooms and continue to saute until golden brown and the turkey is cooked through, 4 to 6 additional minutes. Season with kosher salt, pepper and granulated garlic. Stir well, and then shut off the heat and set aside to cool.
In a small mixing bowl, combine ricotta, egg, Parmesan, about 1/2 teaspoon coarse salt and a few rounds of cracked pepper. Spread 1/4 cup of the white sauce in the bottom of a 9- by 13-inch nonreactive baking dish. Begin layering with 3 noodles, followed with about 1 cup ricotta mixture. Layer about half of the zucchini evenly over the ricotta. Follow with half the turkey sausage and mushrooms, finishing with 1 cup white sauce. Sprinkle with 1/3 of the mozzarella. Repeat. Top the second layer with 4 noodles, white sauce and sprinkle with the remaining mozzarella. Bake, covered with foil, for 30 minutes.
Remove from the oven and remove the foil cover. Heat the broiler to maximum temperature. Broil until the cheese is browned and bubbling, about 1 minute. Garnish with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.87 Kcal (5781 kJ)
Calories from fat	829.33 Kcal
		% Daily Value*
Total Fat	92.15g	142%
Cholesterol	366.47mg	122%
Sodium	3268.76mg	136%
Potassium	1388.51mg	30%
Total Carbs	27.86g	9%
Sugars	10.49g	42%
Dietary Fiber	1.64g	7%
Protein	107.34g	215%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	4%
Iron	5.6mg	31%
Calcium	1564.3mg	156%

Amount Per 100 g
Calories	188.22 Kcal (788 kJ)
Calories from fat	113.04 Kcal
		% Daily Value*
Total Fat	12.56g	142%
Cholesterol	49.95mg	122%
Sodium	445.54mg	136%
Potassium	189.26mg	30%
Total Carbs	3.8g	9%
Sugars	1.43g	42%
Dietary Fiber	0.22g	7%
Protein	14.63g	215%
Vitamin C	1mg	12%
Iron	0.8mg	31%
Calcium	213.2mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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